Ariselu or arisa is an Indian sweet from Andhra Pradesh, Telangana, and Odisha.It has different names in different states like Kajjaaya in Kannada, Anarsa in Marathi, Anarsa in bihar and Adhirasam in Tamil Nadu. It is a tradiational sweet during the festival of " Sankranthi | Pongal ". The main ingredients used to prepare this recipe are Rice Flour, Jaggery, Ghee | Oil.
Product Description
Ariselu or arisa is an Indian sweet from Andhra Pradesh, Telangana, and Odisha.It has different names in different states like Kajjaaya in Kannada, Anarsa in Marathi, Anarsa in bihar and Adhirasam in Tamil Nadu. It is a tradiational sweet during the festival of " Sankranthi | Pongal ". The main ingredients used to prepare this recipe are Rice Flour, Jaggery, Ghee | Oil.