SEASONING:

Seasoning is nothing but removing small stones, dirt and impurities settled on the stone. So before first use grind rice bran/wheat bran/husk, throw it away after grinding and Rinse Ammikal(Mortar & pestle) under running water, repeat for 2 to 3 times.

And then ready to use!

GASTRONOMIC RECIPES MAKING :

Village Decor Grinding Stone used for grinding ingredients like wet and dry spices including vegetables, coconut, etc., For example number of sauces native to the Indian subcontinent such as a tomato relish, a ground peanut garnish, spicy coconut, spicy onion or mint dipping sauce can prepared by using our grinding stone.

This products gives you most delicious & Spices of South Indian Recipes ...!

EASY TO CARE :

• Easy to carry and wash in your Kitchen Sink itself.
• Can be placed on your kitchen counter top
• Preferably place near kitchen sink for cleaning and drying after use.
• Do not place in dishwasher, for best results hand wash and set out to dry.

Care It ...! It Cares You ...!