Babool gond, that we popularly know as desi gond, are pale yellow or red edible acacia gum crystal obtained from gum arabic tree
Natural sweetness and crunch that keekar gond adds to the sweets like gond ke laddoo and panjiri gives them a unique flavour
Gum Arabic Granules is a dietery fibre that easily dissolves in water and is widely used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks
Helly's Pure and Natural Kikar Gond or Babul Lal Gondh batan is a must have in every pantry in winter season for their warming properties.
Vegetarian; Made In India