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flagProduct From India  
new | MittiMagic Black Clay Cooking Pot with Lid(Capacity 2.5ltr) .Earthen cookware Mud Utensils Mitti ke Bartan Clay Cookware are Used for Cooking and are Handmade on Potters Wheel.
Brand : Mitti Magic
new | MittiMagic Black Clay Cooking Pot with Lid(Capacity 2.5ltr) .Earthen cookware Mud Utensils Mitti ke Bartan Clay Cookware are Used for Cooking and are Handmade on Potters Wheel.
Brand : Mitti Magic
Product Specifications
Conditionnew
AsinB07M6KNWQY
CategoryOutdoor Living
SubcategoryBarbecue Griddles
LeafcategoryCOOKING_POT
ColorBLACK
OriginIndia
BrandnameMitti Magic
Height7.87401574
Length5.511811018
Width5.511811018
Weight7
Product Details
Food tastes Natural, Delicious, Enriched with micro nutrients of Clay.
Product Ranking
#18 in Barbecue Griddles
#739481 in Home & Kitchen
Product Description
MITTI MAGIC’S - EARTHEN BLACK UTENSILS USAGE GUIDE BEFORE STARTING TO USE THE VESSEL FOR COOKING (SEASONING IS REQUIRED) Day 1 - Soak the Vessel into water for 4 - 6 hours –then allow the vessel to dry till evening & then apply oil. Day 2 - Morning apply any good edible oil inside of the vessel thoroughly & keep it aside for 24 hours. DAY 3 – Cooking has to be started on 3rd day using little more oil or ghee as the first (ingredient). HEATING TIPS: Always Cook on LOW TO MEDIUM FLAME ONLY, as high flame is not recommended & not required for earthen products ( In olden days open air cooking was done outside the homes and natural air used to balance the level of flame/heat and today we all are in closed kitchen, so up to medium flame is sufficient).
Product Description
MITTI MAGIC’S - EARTHEN BLACK UTENSILS USAGE GUIDE BEFORE STARTING TO USE THE VESSEL FOR COOKING (SEASONING IS REQUIRED) Day 1 - Soak the Vessel into water for 4 - 6 hours –then allow the vessel to dry till evening & then apply oil. Day 2 - Morning apply any good edible oil inside of the vessel thoroughly & keep it aside for 24 hours. DAY 3 – Cooking has to be started on 3rd day using little more oil or ghee as the first (ingredient). HEATING TIPS: Always Cook on LOW TO MEDIUM FLAME ONLY, as high flame is not recommended & not required for earthen products ( In olden days open air cooking was done outside the homes and natural air used to balance the level of flame/heat and today we all are in closed kitchen, so up to medium flame is sufficient).