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flagProduct From India  
new | Vrindavan Bazaar Completely Dry Gobar upla Cow Dung Cake (Brown)
Brand : VRINDAVANBAZAAR.COM
new | Vrindavan Bazaar Completely Dry Gobar upla Cow Dung Cake (Brown)
Brand : VRINDAVANBAZAAR.COM
10
100
25
5
50
500
Product Specifications
Weight‎200 Grams
Brand‎Vrindavan Bazaar
Item package quantity‎100
Package Information‎Box
Manufacturer‎Local Artisians
Item part number‎COWP3
Net Quantity‎1 count
Package Dimensions‎10 x 10 x 10 cm; 200 Grams
ASINB07K4B7TPS
Customer Reviews3.8 3.8 out of 5 stars 13 ratings 3.8 out of 5 stars
Date First Available15 July 2018
ManufacturerLocal Artisians
Item Weight200 g
Included ComponentsProduct
BrandVrindavan Bazaar
Item Weight200 Grams
Net Quantity1 count
Number of Items10
Package Weight450 Grams
Product Details
Cow is considered very sacred in Hinduism and it is called Gow Maata (Cow, The mother). Cow dung and cow urine is considered holy in India
Applying Cow Dung is part of cleaning process in Indian villages. In festivals also, after cleaning their houses, rural people implant cow-dung paste on walls and floors for making their houses pure just like urban people make their houses painted for getting the festive feel
Benefits Of Applying Cow Dung The recent researches have proved that Cow dung has the power to kill bacteria which are harmful for humans.
Even in many parts of the developing world, and in the past in mountain regions of Europe, caked and dried cow dung is used as fuel. Cow-dung is also used as raw material for bio-gas plant. It is said that if we follow vedic techniques and live vedic way then our lives can be disease-free
Product Description
Dung Cakes, made from the by-products of animal husbandry, are traditionally used as fuel in India for making food in a domestic hearth called a Chulha. They are made by hand by village women and are traditionally made from cow or buffalo dung. One dung cake of an average gives 2100 KJ worth of energy.
Product Description
Dung Cakes, made from the by-products of animal husbandry, are traditionally used as fuel in India for making food in a domestic hearth called a Chulha. They are made by hand by village women and are traditionally made from cow or buffalo dung. One dung cake of an average gives 2100 KJ worth of energy.