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flagProduct From India  
new | Gobar upla / 100% Cow Dung Cake 12 Pieces, Completely Dry- Vrindavan Bazaar
Brand : VRINDAVANBAZAAR.COM
new | Gobar upla / 100% Cow Dung Cake 12 Pieces, Completely Dry- Vrindavan Bazaar
Brand : VRINDAVANBAZAAR.COM
Product Specifications
Weight‎400 Grams
Brand‎VRINDAVANBAZAAR.COM
Item package quantity‎10
Package Information‎Box
Manufacturer‎Local Artisians
Item part number‎COWP2
Net Quantity‎12.0 count
Package Dimensions‎10 x 10 x 10 cm; 400 g
ASINB07FM6QYDR
Customer Reviews5.0 5.0 out of 5 stars 1 rating 5.0 out of 5 stars
Date First Available15 July 2018
ManufacturerLocal Artisians
Item Weight400 g
Included ComponentsProduct
BrandVRINDAVANBAZAAR.COM
Item Weight400 Grams
Net Quantity12.0 count
Number of Items10
Package Weight450 Grams
Product Details
Cow is considered very sacred in Hinduism and it is called Gow Maata (Cow, The mother). Cow dung and cow urine is considered holy in India
Applying Cow Dung is part of cleaning process in Indian villages. In festivals also, after cleaning their houses, rural people implant cow-dung paste on walls and floors for making their houses pure just like urban people make their houses painted for getting the festive feel
Benefits Of Applying Cow Dung The recent researches have proved that Cow dung has the power to kill bacteria which are harmful for humans.
Even in many parts of the developing world, and in the past in mountain regions of Europe, caked and dried cow dung is used as fuel. Cow-dung is also used as raw material for bio-gas plant. It is said that if we follow vedic techniques and live vedic way then our lives can be disease-free
Product Description
Dung Cakes, made from the by-products of animal husbandry, are traditionally used as fuel in India for making food in a domestic hearth called a Chulha. They are made by hand by village women and are traditionally made from cow or buffalo dung. One dung cake of an average gives 2100 KJ worth of energy.
Product Description
Dung Cakes, made from the by-products of animal husbandry, are traditionally used as fuel in India for making food in a domestic hearth called a Chulha. They are made by hand by village women and are traditionally made from cow or buffalo dung. One dung cake of an average gives 2100 KJ worth of energy.