FOR BIRYANI: Meetha attar can help to enhance the flavor of the chicken in chicken biryani or mutton biryani. It can add a delicious and complex flavor to veg biryani and also help to make your vegetables more flavorful and appealing.
SWEETS AND DESSERTS: Meetha Attar is often added to sweets and desserts like Gulab Jamun, Jalebi, Rasgulla, Kheer, and various types of Indian mithai (sweets). It enhances the overall flavor and aroma of these dishes.
BEVERAGES: It can be used to flavor beverages such as milkshakes, lassi (a yogurt-based drink), and traditional Indian drinks like falooda and thandai.
PAAN: Meetha Attar is sometimes used to flavor betel leaves (paan), a popular after-dinner digestive in some cultures.
BAKING: Some bakers use Meetha Attar to infuse a sweet aroma into baked goods like cakes, cookies, and pastries.
Convenient Packaging: This 15ml bottle provides a convenient way to add a touch of royal Mughlai sweetness to your recipes, making it a kitchen essential.
