Green Tea is a richest source of antioxidants.
Green Tea polyphenols Increase fat metabolism and reduces weight.
Reduces bad cholesterol and improves heart health. Best rejuvenant. Enhances immunity and delay ageing.
Specialty: No added Sugars, Colorants, Artificial Additives or Preservatives. Health benefits: Antioxidant
Brewing method: Tear the pouch, remove the tea bag and place in a tea cup. Pour 150 ml of freshly boiled water (85 - 90° C) on the tea bag and leave to infuse for 90 - 120 seconds. Gently remove the bag from the cup. The resulting infusion can be served hot or cold. If you prefer sweeten with sugar or honey.