Chinese Cuisine / Chinese Tea

This DVD program introduces 8 major Chinese cuisines of completely different tastes, focusing on the materials they use, the slice skill and their typical cooking requirements. The program also recommends some special snacks and pastry which enjoy great popularity I China.

The program also demonstrates the particular value of Chinese tea culture by showing you the appealing scenery of Chinese famous mountains where Chinese tea is produced, tea shops, tea ceremony, and conversations on Buddism over tea……

Instruction: The following introduction is in Chinese. If your computer doesn’t show Chinese characters, please right click your mouse, select Encoding and then select Chinese Simplified to read in Chinese.

《饮食》：中国的饮食文化，源远流长，本片不仅着重介绍了中国的八大菜系，以此来展现中国饮食文化中对于选料、刀功、火候等的特殊要求，而且还强调了小吃和面食在中国饮食文化中所占的特殊地位。 《茶》：中国是茶的故乡，是茶的原产地。本片从好山好水好茶、茶馆寻踪、茶道茶艺、佛禅茶趣等四个方面来展示中国茶文化的独特魅力。